Wednesday, January 25, 2017

Veggie Egg Cups

A staple in my clean eating regimen is definitely EGG CUPS! These are so great to prep at the beginning of the week, put into individual baggies, & then just grab & go each morning! Plus they are seriously the easiest thing EVER to make!



What you need:
A dozen eggs
Chopped veggies - green/red peppers, onions, mushrooms, spinach, etc
Salt/Pepper to taste
Cheese to top if desired

What you do:
Preheat oven to 375
Coat muffin pan or brownie pan with nonstick cooking spray
Whisk eggs in bowl, add all veggies & mix well
Pour egg/veggie mixture into pan
Bake for 17-20 minutes or until toothpick comes out clean

21 Day Fixers this is 1 Red/ 1 Green for 2 cups :) Enjoy!!

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